The program is aimed at promoting the growing the growing of vegetables with the aim of providing of vegetable in families, and schools for food security and monetary values. Indigenous leafy vegetables plays an important role in alleviating hunger and malnutrition among the adults and children. We plant the types of vegetables that grow well in a very short period of time and favorable to weather changing atmospheric seasonal conditions. Among the many these include; Tomatoes, Cabbages, Leaf Amaranth, egg-plants,and Cow peas. Green vegetables contain many vital body building vitamins and minerals.

Garden of Tomatoes in a banana plantation (in the picture above): Tomatoes are possibly the most popular garden vegetable. With abundant uses from salads to sources, and an endless array of tomato varies from grape. Vegetables can easily be overlooked in a bodybuilding diet. Also,the leaves of cultivated plants such as pumpkins, melons and cow peas are used as leafy vegetables. The harvested leafy vegetables are perishable, but can be proceed and preserved by partial cooking,and drying. The challenges are the seeds, and farm equipment. Funding this program can provide families with to have vegetables and money harvest.